Grilled Pork


Grill pork chops, pork tenderloin, and kabobs over direct heat (right over the coals). When the internal temperature reaches 140 degrees F (60 C), pull the meat off the grill; it’ll continue to cook due to the residual heat and will reach 145 degrees F (63 C). Let the pork rest for 5 to 10 minutes before serving to redistribute the juices. Source: http://allrecipes.com/howto/grilling-pork/