MY AFFORDABLE BUT TERRIFIC KINILAW.....MY RANGER KINILAW

Prepare 1/2 TO 1KG Fish Malasugue/Bariles or tangigue.2 Round pieces of red onions, 2 PIECES GREEN ONIONS, ONE TEASPOON NE3ARLY FULL OF BROWN OR WHITE SUGAR....FIRST, WASH FISH WITH CLEAN WATER AND AFTER SLICING IT INTO CUBES OR DESIRED SIZE WASH IT AGAIN WITH TUBA OR SMALL AMOUNT OF YOUR KINILAW MIX SAUCE AND DRAIN..PREPARE SEPARATE CLEAN BOWL AND PLACE YOUR DICED FISH WITH SLICED ONIONS EITHER LONGITUDINAL OR IN RINGS.ALSO ADD YOUR SLICED GREEN ONIONS, THEN ENOUGH AMOUNT OF KINILAW MIX SAUCE....IF YOU WANT YOUR KINILAW A LITTLE BIT SWEETER THEN DISSOLVE SMALL AMOUNT OF YOUR SUGAR WITH KINILAW MIX SAUCE AND MIX THOROUGHLY....BOTH SUGAR AND SALT MAYBE ME ADDED ACCORDING TO YOUR DESIRED TASTE...CHILL FOR FEW MINUTES AND SERVE......FOR INQUIRY JUST TEXT 09294968145 DON...